In 1988 an idea was conceived to combine fresh, high quality food with on-site microbrewed beer in a casual dining atmosphere. After months of planning and research, a new restaurant was constructed at the end of a shopping plaza on US 19 in Clearwater, Fl. The restaurant was named Hops Grill and Bar and featured a diverse selection of menu items to appeal to a range of classic American tastes. To complement the food, brand new copper and steel kettles were installed to brew four signature beers developed by a third generation Brewmaster. The concept became an immediate success. Within three years, two more locations had opened up on both sides of the Tampa Bay. By the mid 1990's, there were thirteen Hops Grill and Bars operating within the state of Florida.

In 1996 the course of growth changed for Hops. Avado Brands, Inc. formerly known as Apple South, Inc., took an interest in the fast growing concept. In 1997 Hops was bought by Apple South, Inc., and joined their family of restaurant concepts that included Don Pablo's. Hops also was awarded with A "Hot Concept Award" presented by Nations Restaurant News.

Over the years, Hops has remained committed to serving only fresh, high quality ingredients and hand crafted microbrewed beer in a relaxed and casual atmosphere. The commitment to high quality extends beyond the kitchen at Hops Restaurant, Bar & Brewery. The style of service in the dining rooms, bar and lobby is based on a team format. Hops servers work together to attend to all of the guests and deliver service that goes above and beyond what is expected at casual dining restaurants.